Important Information for Our Cooks:

Please note that all participating cooks are responsible for bringing their own prep tables, cooking utensils, and food ingredients. When packing, don't forget essential prep items like cutting boards, knives, and mixing bowls to ensure your cooking station runs smoothly.

This year, our cooking area will be located on the lawn. If you would like shade throughout the day, we highly recommend bringing your own 10x10 canopy. We will have a very limited number of loaner canopies available on a first-come, first-served basis, so bringing your own is the best way to guarantee you stay covered!